Great Game Day Grub
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March 20, 2016 9:00 PM
Ingredients:
- 16 whole jalapeno peppers, rinsed and drained
- 2 logs (4 ounces each) fresh goat cheese
- 1 cup shredded Jarlsberg Cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup diced green onion (scallions)
- dash of hot sauce
- cilantro leaves
- mini hot red peppers (optional)
Preparation:
- Using small sharp knife, cut slit down one side of each pepper. Leave stem intact and remove seeds and veins.
- In bowl, mash all cheeses, onion and hot sauce. Divide among peppers, stuffing each generously. Refrigerate. (Note: Recipe can be made ahead to this point.)
- Arrange peppers in heavy aluminum foil packet. Grill 8-10 minutes, or until cheese begins to melt. Garnish with cilantro and, if desired, hot red peppers.
16