Homemade Cooking Made Easy
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March 20, 2016 9:00 PM
Ingredients:
Salad:
- 1 small head romaine lettuce, torn into small pieces
- 1 cup cooked brown rice
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14 ounces) diced tomatoes
- 1 can (10 ounces) chicken breast chunks, drained and flaked
- 1 can (10 ounces) corn kernels, drained
- 1 can (4.25 ounces) diced green chilies, drained
- 1 can (2.2 ounces) sliced ripe black olives, drained
Dressing:
- 2 tablespoons fresh-squeezed lime juice
- 1 tablespoon fresh chopped cilantro
- 3 tablespoons extra-virgin olive oil
- salt and ground black pepper, to taste
Preparation:
Salad:
In large platter or individual bowls, place lettuce leaves. Top with brown rice, black beans, diced tomatoes, chicken, corn, green chilies and black olives.Dressing:
In small bowl, combine lime juice and cilantro; whisk in olive oil. Add salt and pepper, to taste. Drizzle dressing over salad.
6
Preparation
15 minutes