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Homemade Cooking Made Easy

| March 20, 2016 9:00 PM

Ingredients:

Salad:
  • 1 small head romaine lettuce, torn into small pieces
  • 1 cup cooked brown rice
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (14 ounces) diced tomatoes
  • 1 can (10 ounces) chicken breast chunks, drained and flaked
  • 1 can (10 ounces) corn kernels, drained
  • 1 can (4.25 ounces) diced green chilies, drained
  • 1 can (2.2 ounces) sliced ripe black olives, drained
Dressing:
  • 2 tablespoons fresh-squeezed lime juice
  • 1 tablespoon fresh chopped cilantro
  • 3 tablespoons extra-virgin olive oil
  • salt and ground black pepper, to taste

Preparation:

  1. Salad:
    In large platter or individual bowls, place lettuce leaves. Top with brown rice, black beans, diced tomatoes, chicken, corn, green chilies and black olives.
  2. Dressing:
    In small bowl, combine lime juice and cilantro; whisk in olive oil. Add salt and pepper, to taste. Drizzle dressing over salad.

6

Preparation

15 minutes