Longtime caterer creates plant-based plates
Nothing jumps out as particularly unusual about Anna McCabe’s new dishes at her latest venture, Farm to Fork in Bigfork. The familiar caterer behind Simple Chef Catering started a new line of mostly take-and-bake items about six weeks ago, including dishes like enchiladas, queso dip and caprese salad. ...
Become a Subscriber!
You have read all of your free articles this month. Select a plan below to start your subscription today.
Already a subscriber? Login
