Women-led team revamps Electric Avenue restaurant
Grille 459 kitchen staff from left to right include line cook Phil Diehl, sous chef Haley Doss and head chef Shanita Lundin. Mackenzie Reiss/Bigfork Eagle
Head chef Shanita Lundin shaves mini bell peppers alongside line cook Phil Diehl. Mackenzie Reiss/Bigfork Eagle
Head chef Shanita Lundin mixes ingredients for a pineapple upside down cake at Grille 459 on Monday afternoon. Mackenzie Reiss/Bigfork Eagle
Sous chef Haley Doss chops onions prior to the dinner service on Monday night at Grille 459. Mackenzie Reiss/Bigfork Eagle
Assistant manager of Grille 459, Maddie Offerdahl, poses for a portrait in front of the bar on Monday. Mackenzie Reiss/Bigfork Eagle
There’s something different about Grille 459 these days.
Maybe it’s the aroma of new dishes, like chicken and waffles, wafting out of the kitchen from the Electric Avenue standby...
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