Local landmark Burgertown celebrates 50 years

It’s long been said that good things come in small packages — and that saying rings especially true when it comes to the much-beloved summertime eatery, Burgertown. Steaming-hot burgers in little white bags come out of a kitchen with just three feet of cooktop space, barely large enough to accommodate two people. Burgertown itself is of humble origins — the restaurant began as a small shack without the indoor dining space or decking it has today. Over the years, the restaurant has evolved and grown into the local icon it is today.