Salmon with beluga lentils, carrots, cauliflower, Swiss chard, and a red pepper coulis is served at Flathead Lake Lodge. (Courtesy photo)
May 8, 2024
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May 8, 2024 midnight
Flathead Lake Lodge chef blends Southern and local influences for spring dinners
For the second year in a row, Flathead Lake Lodge is hosting two weekends of four-course dining to dazzle taste buds with spring’s long-awaited seasonal flavors.